The most traditional pizza from Italy, loved by everyone.
A delicious combination of Italy's most traditional products.
Rich, abundant, and imaginative, this pizza always manages to please everyone.
Welcome to Aceto Pizzeria, where simplicity meets the authentic flavor of Italian pizzas. We are committed to providing an uncomplicated experience, highlighting the quality, passion, and originality of our creations. At Aceto, only tasty and high-quality ingredients find their place on our delicious pizzas. Each bite is a journey through authentic Italian tradition, where the excellence of flavors speaks for itself.
Dario, born into a family of food enthusiasts, inherited his passion from his skilled mother, Rosaria. Starting his culinary journey at La Ciambotta, a pizzeria in Calabria, Italy, at the age of 13, he spent five years mastering the art of crafting exceptional pizzas. His expertise expanded through various pizzerias in Calabria and a restaurant in Trentino, North Italy. In 2013, seeking new horizons, Dario ventured to Perth, Australia, on a working-holiday visa. Falling in love with the city, he worked in several pizzerias until the opportunity arose for him to open his own establishment, Aceto Pizzeria. As a new business owner, Dario embraces the learning journey, excited to experiment with new recipes and ideas while prioritizing the use of fresh, high-quality ingredients.
Monday - closed
Tuesday, Wednesday, Thursday and Sunday - 16:30 to 21:00
Friday and Saturday - 16:30 to 21:30
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